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International Educational Applied Research Journal

E-ISSN NO: 2456-6713
Impact Factor: 5.924

Peer-Reviewed Journal - Equivalent to UGC Approved Journal
Multi-Language Journal (Hindi & English)

ECOPHYSIOLOGICAL STUDIES OF A CEREAL CROP (ORYZA SATIVA L.) WITH ALUMINIUM OXIDE STRESS

Rice is extensively grown food crop in India, occupying an area of over 43.77 million hectares (nearly 37% of the total area under cultivation). India is the second largest producer of rice in the world with an annual production of 95.68 million tones of paddy in 2007-08. In India, Rice is grown practically in all the states, but it is mainly cultivated in the coastal areas of Maharashtra, Andhra Pradesh, Assam, Kerala, Tamil nadu and Odisha.
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